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Lora's Kitchen

Hi. I have been canning meats, vegetables, fruits, jams and jellies for over forty years, and winning prizes in County Fairs for almost half that long.

I am also developing a cookbook, " Fire, Friends, Food, a Collection of Memories".  It should be available by the end of November, in time for Christmas. This too is by request by many people.  I will try to keep the cost down to less than $10.00, plus postage.

Currenly, I only have Hot Tomato Salsa, Sweet Cactus Jelly, and Hot Cactus Jelly.  However, I hope to shortly have other types of preserves available for sale soon.